try our delicious house made gyoza and buns
ABOUT US
we are a family owned Australian business that creates chef quality gyoza.
The journey for founders Hayden and Amanda began in a small and welcoming bar in Tokyo, Japan where they discovered authentic homestyle gyoza. Named after the Japanese word for bamboo steamer, Mushiki have been making chef quality gyoza dumplings since 2011. Mushiki dumplings are made in house fresh each day using local sustainable ingredients with no added MSG
